Soft Cheese occupies the fuzzy realm between fresh and aged cheese. Its taste reaches its peak within a month or two of production. Soft cheese is soft because it still retains a high percentage of water in the paste. As a cheese ages, it loses its moisture to evaporation – the angel’s share – and slowly hardens. Pick up any of these mouth watering flavors and you will find a new “Delightful” obsession.
Soft Cheese Delight